BE UNIQUE – ADD FRAGRANCE
TO YOUR DESIGN

Our newest additions are a mix of fragranced summer flowers and vibrant, lush fillers.

  • SOLIDAGO MINI GOLD

    SOLIDAGO MINI GOLD

  • MENTHA FRESH START

    MENTHA FRESH START

  • EUPATORIUM LUCKY MOMENTS

    EUPATORIUM LUCKY MOMENTS

  • EUPATORIUM LUCKY CHARM

    EUPATORIUM LUCKY CHARM

  • EUPATORIUM LUCKY PINK

    EUPATORIUM LUCKY PINK

  • CYPERUS PAPYRUS LUXUS

  • ACHILLEA BRAVE

  • ORIGANUM GENTLE BREEZE

    COMING SOON
    ORIGANUM GENTLE BREEZE

  • SOLIDAGO MINI GREEN

    SOLIDAGO MINI GREEN

  • CYPERUS PAPYRUS MAXUS

    CYPERUS PAPYRUS MAXUS


VIEW OUR MARKETING PACKAGE TO GET HIGH-RESOLUTION PHOTOS OF OUR FLOWERS


SEE MORE OF OUR FLOWERS HERE

TAKING CARE OF YOUR

VERONICA SMART SERIES

Step 1

Fill containers with at least 10cm (4 inches) of fresh and cold water.

Step 2

Use floral food and mix in water to prevent bacterial growth and to add nutrients to the flowers.

Step 3

Using sharp scissors or a knife, cut the stems diagonally approximately 2cm from the bottom edge of each stem. This will create a fresh surface to absorb water.

Step 4

Immediately after cutting, place the stems in the plastic sleeve in the prepared water and allow flowers at least 24 hours to hydrate at room temperature (18 degrees Celsius). The Veronica is rehydrated sufficiently well when the flowers and leaves are strong.

Step 5

After rehydration, the Veronica can be stored in the refrigerated or cooled area. Keep flowers in a cool, dark location, away from direct sunlight, drafts or excessive heat. Flowers should be kept at a temperature of 2-4 degrees Celsius (35-37 Fahrenheit).

Step 6

Change water every 24 hours and re-cut stems every 24-48 hours to keep flower fresh. Make sure that your flowers have sufficient water. The flowers will drink an exceptionally large amount of water upon arrival.


CHECK OUT OUR HANDLING VIDEO