TAKING CARE OF YOUR
Fill containers with at least 10cm (4 inches) of fresh and cold water.
Use floral food and mix in water to prevent bacterial growth and to add nutrients to the flowers.
Using sharp scissors or a knife, cut the stems diagonally approximately 2cm from the bottom edge of each stem. This will create a fresh surface to absorb water.
Immediately after cutting, place the stems in the plastic sleeve in the prepared water and allow flowers at least 4 hours to hydrate. Most of the flowers will take up to 8-12 hours to properly hydrate.
Keep flowers in a cool, dark location, away from direct sunlight, drafts or excessive heat. Flowers should be kept at a temperature of 2-4 degrees Celsius (35-37 Fahrenheit).
Change water every 24 hours and re-cut stems every 24-48 hours to keep flower fresh. Make sure that your flowers have sufficient water. The flowers will drink an exceptionally large amount of water upon arrival.